A School Dinner Classic - Chocolate Concrete Cake


200g Plain Flour

60g Cocoa Powder

100g Golden Caster Sugar 

145g Butter



  1. Preheat the oven to 160º. Grease and line a 20cm baking tin.
  2. Put the flour, sugar and cocoa powder into a bowl and mix until uniform in colour.
  3. Pour in the melted butter and combine until the mixture resembles breadcrumbs. You can use your hands to do this.
  4. Tip the mixture into the prepared tin and press it down firmly using your hands.
  5.  Bake in the preheated oven for 18 minutes. Remove from the oven and sprinkle over 2 teaspoons of granulated sugar. Leave too cool in the tin.




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