Banana, Raspberry and White Chocolate Muffins

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Ingredients

Makes 10 -12 Muffins

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  • 1/3 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3 medium mashed bananas
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 3/4 cup frozen raspberries
  • 4 ounces chopped white chocolate

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Instructions

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  1. Preheat oven to 180oC.
  2. Cream together the butter and sugar well.
  3. Beat in the egg and vanilla extract.
  4. Mix in the mashed bananas.
  5. Sift together the flour, baking powder, baking soda and cinnamon.
  6. Fold the dry ingredients into the banana mixture until the flour is almost incorporated then fold in the raspberries and chopped white chocolate.
  7. Spoon batter evenly into paper lined muffin tins, then bake at for 20-25 minutes or until a a knife inserted in the centre comes out clean. ENJOY!

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