50g ground almonds (Use coconut flour if unable to have nuts)
25g Cocoa Powder
1 tsb baking powder
1/4 tsp bicarbonate of Soda
100g chocolate protein powder
50g soft brown sugar
1. Pre heat oven to 170oC and line a loaf tin.
2. Melt the butter in a large mixing bowl and add all ingredients. Mix until well combined.
3. Add the batter to the loaf tin and place in the oven for 50 minutes or until a knife comes out clean.