Coconut Loaf Cake

Coconut Loaf Cake

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Ingredients

100g Butter 

100g Soft Brown Sugar

150g Self Raising flour 

50g Desicated Coconut 

1 tsp Baking Powder

2 Eggs

1 tsp Vanilla Essence

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Topping

100g Natural Yogurt

1 tsp Honey

Desicated Coconut 

Vanilla Essence

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Method 

1. Pre heat oven to 160oC and line a loaf tin.

2. Add all cake ingredients to a large bowl and mix well. Once well combined add to lined loaf tin and cook for 25 minutes or until slightly brown or a knife comes out clean. 

3. While the loaf is baking mix together the topping ingredients and place in the fridge until the loaf is out and has cooled. 

4. Once the loaf has cooled add the topping. If placed on while the loaf is hot the topping will slide off.

5. Slice and enjoy!

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