LOW SUGAR ROCKY ROADS
Recipe By The Food Medic
- 150g of 85% dark chocolate
- 2 tbsp of coconut oil
- 30g of cashew nuts/hazel nuts/almonds OR Lighter Rich Tea Biscuits
- 30g of dried fruit
- 30g of mini marshmallows
Melt the chocolate and coconut oil in the microwave, stirring every minute or so to ensure the chocolate doesn’t over heat. This should take less than 3 minutes.
Add the rest of the ingredients to the chocolate. Pour into a tupperware lunchbox lined with clingfilm and freeze for 60 minutes. Remove from the freezer and slice into 8 large pieces.