Simple and Delicious Coconut Cake

.

Ingredients 

150g SR Flour

50g Coconut Oil – melted

50g Soft Brown Sugar

1 egg

2 tbsp Unsweetened Coconut Milk

50g Desecated Coconut

1 tsp Vanilla Essence

.

Icing (Optional)

100g Icing Sugar

1 Tbsp Greek Yoghurt

3 Tbsp Unsweetened Coconut Milk

20g Shredded Coconut

 .

Directions

1. Pre heat oven to 180oC and line a loaf or cake tin.

2. Cream the oil and sugar together, beat in the egg adding a little flour so it doesn’t curdle. 

3. Stir in the remainder of the Flour and add the milk and vanilla essence.

 4. Bake in oven for 20-25 mins.

5. For the Icing - add all ingredients to a bowl and mix well. Wait for the cake to fully cool before adding on top. 

 

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