Short on time? This is quick easy and super delicious recipe to enjoy while the sun is shining.
75g Brown Sugar
3 Ripe Bananas
1. Preheat oven to 180C and lightly butter a 18cm square cake tin.
2. Add the oats, brown sugar and flour into a bowl. Rub in the butter with your fingers until mixture resembles breadcrumbs.
3. In a separate bowl mash up the bananas and add to the mixture along with the chocolate chips.
3. Pour mixture into your baking tin and bake for 25 minutes or until golden brown.