Ginger Cake

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Ingredients 

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  • 100ml Oat Milk
  • 3 Tablespoons coffee granuals 
  • 2 cloves
  • 90g butter
  • 180g honey
  • 1 large egg
  • 80g all-purpose flour
  • 80g rye flour, or whole wheat flour
  • 2 tsp baking soda
  • 1 tsp cinnamon, ground
  • 1/2 tsp ginger, ground

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Directions

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  1. In a saucepan, melt the butter and honey. Let cool slightly for about 2 minutes, then add the egg, whisking vigorously to prevent from cooking the egg.
  2. In measuring cup placed in the microwave, heat the milk with the coffee. Infuse the cloves, and set aside.
  3. In a medium bowl, mix both flours, baking soda, salt, and spices.
  4. Pour the butter-honey mixture into the dry ingredients, then slowly pour in the milk, stirring well.
  5. Preheat the oven to 340°F (170°C) and grease a 9×4-inch (24 x 10 cm) loaf pan.
  6. Pour the batter into the loaf pan and bake for 40 minutes. Let cool completely into the loaf pan before serving.

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