There is nothing better than a nice big slice of protein loaf with a cup of tea!


1 cup oats
1½ cup almond flour/plain flour
2 scoops vanilla whey protein
½ cup coconut sugar/brown sugar
4 eggs
1 tbsp baking powder
½ cup milk (we recommend unsweetened almond milk)
1 and ½ cup strawberries
Preheat the oven to 180c/350f. Combine all the ingredients in a mixing bowl, stir strawberries through. Pour into a greased and lined loaf tin. Bake for 30 minutes uncovered. Then place tin foil over the loaf and bake for another 20-30 minutes until cooked through and a toothpick comes out clean. This can last 1 week in an airtight container.

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