Berry Skillet

Recipe by - Tiff Afflick 
Instagram - @thecookingyam


  • Handful of oats
  • 2 tbsp Greek yoghurt
  • 1/2 tsp baking powder
  • 1 egg white
  • A splash of milk
  • 2 tsp syrup/honey
  • 1/2 GetBuzzing berry bar 
  • 1 tsp berry jam


  1. Blend the oats, Greek yoghurt, baking powder, syrup and milk together, adding an extra splash of milk if needed, to bring the mixture to make a smooth, thick batter. 
  2. Crumble in some of the bar, reserving some for topping, and stir
  3. Pour the mixture into a small skillet (or small muffin moulds), then swirl on the jam and finish with a final crumble of the berry bar.
  4. Bake for 15-20mins @ 190C until golden. Best served with Greek yoghurt and fresh berries!




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