Cherry Coconut Tart

Recipe by Tiff Afflick

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Instagram - @thecookingyam




  • 80ml coconut milk
  • 1 egg
  • 3 tbsp honey or syrup
  • 1 tbsp coconut oil



  1. Crumble the bars into a mixing bowl, then stir in the remaining ingredients, adding a splash of hot water to help the mixture stick together
  2. Line the bottom of a small tart dish with greaseproof paper, then pour the mixture in and press it firmly around the dish to form a tart case 
  3. Bake for 12-15 minutes at 190degC 
  4. Whisk the filling ingredients together, then pour into the tart case. Bake for another 15-20 minutes until the tart is golden and the filling is firm to the touch
  5. Leave to cool completely, before using a knife to ease the sides of the tart away from the dish and turning the tart out onto a plate
  6. Divide into 6 portions and serve



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