Cherry and Coconut Cake

Ingredients  

  • 150 g Coconut Oil melted
  • 175 ml coconut milk
  • 100 g soft brown sugar
  • 1 Getbuzzing High Protein Cherry Bar (crumbled)
  • 3 eggs (lightly beaten)
  • 4 – 6 Tablespoons desiccated/shredded sweetened coconut,
  • 225 g Plain / All purpose flour (sieved)
  • 1 tsp baking powder
  • ½ tsp salt
  • 350 g  Canned or glace Cherries, pitted and roughly chopped

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Directions

  1. Pre heat oven to 160oC
  2. Melt coconut oil in bowl and add soft brown sugar. 
  3. Roll cherries in a tbsp of flour (so they don’t sink to bottom of cake)  add all the rest of ingredients
  4. Mix well and place in greased tin
  5. Bake for 1hr – 1hr 10

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