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Ingredients
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- 1 & 1/4 cup coconut flour
- 1/4 cup coconut sugar or honey
- 1/4 cup coconut oil (melted + cooled)
- 2 tbsp milk of choice (we used oat milk)
- 1 tsp vanilla extract
- 1 pinch sea salt
- 1/3 cup chocolate chips
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For the chocolate coating
- 1 cup chocolate chips
- 1 tsp coconut oil
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Instructions
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Mix all ingredients together except chocolate chips. Fold in 1/3 cup chocolate chips.
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Set bowl in the freezer for 10 minutes (this will make it easier to roll into balls).
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Roll dough into balls (about 1 heaping tbsp each) and set in the freezer for at least 1 hour.
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Melt 1 cup chocolate chips with 2 tsp of coconut oil in the microwave in 30 second intervals, stirring between each.
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Dip each cookie dough ball into melted chocolate and set onto a parchment paper-lined plate. Top with sea salt and set back into the freezer for at least 1-2 hours.
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SHOP NOW
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