- Add the dates to a saucepan with 1 tbsp of water and cook down until dates are soft and combined.
-
Add all dry ingredients to a large bowl.
-
Add the cooked Medjool dates and coconut oil to the dry ingredients and mix well - you may need more or less coconut oil depending on consistancy (you want the mixture to stick together)
-
Use 2 tsp to measure and roll each scoop into a smooth ball.
-
Roll each ball in the remaining coconut to coat and sprinkle with some flaxseeds.
-
Serve and store in the refrigerator.