Mini Chocolate and Coconut Tarts

Recipe by Tiff Afflick 

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  • 3 GetBuzzing Chocolate and Coconut bars
  • 2 tbsp coconut flour
  • 1 ripe banana
  • 2 heaped tbsp Greek yoghurt
  • 1 1/2 tbsp cocoa powder
  • 2 tbsp syrup or honey
  • To top: fresh berries, granola and desiccated coconut


  1. Crumble the bars into a mixing bowl
  2. Mash the banana in a separate bowl until smooth, then mix this into the crumbled Getbuzzing Chocolate Coconut Bars
  3. Stir in the coconut flour and mix well
  4. Add spoonfuls of the mixture to 9 of the moulds in a tart tin, then press down firmly to shape it into a tart case
  5. Bake the tart cases for 12 minutes at 190oC 
  6. Meanwhile, add the yoghurt, cocoa powder and syrup to a bowl, then mix until smooth
  7. Leave the tart cases to cool after baking, then fill each with 1-2 spoonfuls of the choc yoghurt. Top with fresh berries and a sprinkling of granola and coconut.




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