Rock Cakes

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Ingredients

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200g Self Raising Flour

50g Soft Brown Sugar

100g Butter

1 Egg

1 tsp Nutmeg

1 tsp Mixed Spice

100g Dried Fruit/Raisins

Little Milk of choice to mix

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Directions

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1. Heat oven at 150oC and line a baking tray.

2. Add flour, sugar, spices into a large bowl and mix.

3. Add the butter and using your hands rub it into the mixture.

4. Add dried fruit of choice, egg and a little milk and mix until combined.

5. Bake for 12 mins or until golden brown. 

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