Banana and Coconut Loaf

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Ingredients

  • 170g All Purpose Flour
  • 2 tsp Baking Powder
  • 100g Granulated Sugar
  • 90g Honey
  • 90g Butter
  • 2 large eggs beaten
  • 2 bananas mashed
  • 1 tsp Vanilla Extract
  • 1 tsp coconut extract
  • 90g Icing sugar
  • 1 tsp coconut extract
  • 60g shredded coconut

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Directions

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  1. Preheat the oven to 180oC.
  2. Spray a loaf pan with non-stick spray, and line it with parchment paper. Set the pan aside.
  3. In one large bowl combine flour, baking powder, salt, granulated sugar and honey. Mix well. 
  4. Add to the same bowl melted butter, bananas, eggs, 1 teaspoon vanilla extract and 1 teaspoon coconut extract. Mix well.
  5. Transfer mixture to lined loaf pan.
  6. Place loaf pan in the oven and bake for about 45 to 55 minutes. The bread should be golden brown. If you insert a toothpick into the loaf it should come out clean. 
  7. Remove from oven and place pan on a cooling rack for 15 to 20 minutes. 
  8. Make the glaze: In a medium-sized bowl combine icing sugar and 2 tbsp water. Add the coconut extract. 
  9. Pour the coconut glaze over the bread. 
  10. Sprinkle with shredded coconut. 

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