Cherry Muffins

Recipe by Tiff Afflick




  • 1 1/5 Getbuzzing Cherry Protein bars
  • 2 cups wholemeal self-raising flour
  • 2 eggs
  • 100ml milk of choice
  • 2 tbsp oil
  • 50g agave/maple syrup
  • 1 tsp baking powder


For the compote filling:
  • 1 cup cherries (stones removed)
  • 1tsp syrup
  • Splash of water


  1. Whisk the eggs, milk and syrup together in a mixing bowl
  2. Fold in the flour and baking powder
  3. Crumble 1 of the bars into the mixture
  4. Divide the mixture between 8 muffin cases or greased muffin moulds
  5. Top each muffin with an extra bit of crumble, then bake for 18-20 mins until golden and firm
  6. Make the cherry compote by simmering the ingredients together for 10 mins, then blend to a thick puree (you can leave some chunks in if you prefer)
  7. Use a piping bag and nozzle to pipe the cherry compote into the centre of each muffin
  8. Store in an airtight container for up to 4 days or freeze on the day of baking




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